Hojicha Yabukita Origin

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Hojicha Yabukita Origin is a single-origin Hojicha from ORIGIN Obayashi Tea Farm, Aichi, Japan, grown by Origin Obayashi Tea Farm.

Processed by pan roasting and hand-plucking.

Published once, last updated October 2026.

Oxidation Class
Green
Tea Class (Style)
Hojicha
Biology (Varietal/Cultivar)
Yabukita

Producer

Company
Origin Obayashi Tea Farm
Location
ORIGIN Obayashi Tea Farm, Aichi, Japan

Production & Processing

  1. Roasting / firing — Pan roasting · A dark roasted Japanese tea with a sweet tobacco taste from the Obayashi family who have been producing award-winning teas completely naturally for over 30 years
  2. Growth context
  3. Harvesting — Hand-plucking · All his teas are hand-picked

Described As

biscuit · caramel · coffee · milk · roasted · sweet · tobacco

Physical Labels (1)

Additional Info

Terroir Area Information: Elevation: about 700m above sea level

Tea Class (Style)

Wikidata Q1652744

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