Sencha Yabukita Kengo

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Sencha Yabukita Kengo is a single-origin Sencha from Ohira, Shizuoka, Japan, grown by Kengo Yamamoto.

Processed by asamushi steaming.

Published once, last updated October 2026.

Oxidation Class
Green
Tea Class (Style)
Sencha
Biology (Varietal/Cultivar)
Yabukita

Producer

Company
Kengo Yamamoto
Location
Ohira, Shizuoka, Japan

Product Certifications

Production & Processing

  1. Fixation / kill-green — Asamushi steaming · Short (asamushi, 23 seconds)
  2. Harvesting

Described As

attractive-long-needles · bitter · dark-green · glowing-greenish-yellow · natural · pleasant-umami · revitalising · robust · strong

Physical Labels (1)

Additional Info

Terroir Area Information: Elevation: 300-450m Terroir area: Shimizu (region) Additional Information: Details: Sourced from Kengo Yamamoto of Ryōgouchi Village in Ohira, renowned throughout Japan for green tea, and is known as "the hidden village of refined green teas" Laboratory Tests: Radioactivity (annual test of region) and pesticides Harvest: First harvest Sourcing: Direct from farmer Organic control body: PL-EKO-01 Nicht-EU-Landwirtschaft

Tea Class (Style)

Wikidata Q1334390

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