Wakocha Koshun Maruhi
Open in TeampleWakocha Koshun Maruhi is a single-origin Wakocha from Iwata, Shizuoka, Japan, grown by Maruhi Seicha.
Grown from the Koshun cultivar.
Published once, last updated October 2026.
- Oxidation Class
- Red (Black)
- Tea Class (Style)
- Wakocha
- Biology (Varietal/Cultivar)
- Koshun
Producer
- Company
- Maruhi Seicha
- Location
- Iwata, Shizuoka, Japan
Described As
apricot · brisk · candied · citrusy · clean · delicate · floral · frangipane · fruity · leather · low-astringency · milky · peach · rich · roasted · strawberry · sweet · velvety · woody · yellow-fruit