Fukamusi Kabusecha
Fukamusi Kabusecha is Takaki Chaen's package of Fukamushi Kabusecha Kanayamidori Takaki.
Described as fresh and rich.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Kabusecha
- Tea Subclass (Distinction)
- Fukamushi
- Biology (Varietal/Cultivar)
- Kanayamidori
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- T1502
Observed Pack Sizes and Prices
| 100 g | JPY 1,620 | JPY 16.2/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 60–80 °C | 1 min 30 s–2 min |
|---|---|---|
| Steep 2 | — | 10 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Kanayamidori Kabusecha
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Growth context
- Pre-harvest treatment — Trellis (tana) covering with fibre net · 85% blockage fiber net trellis covering
- Harvesting
- Fixation / kill-green — Fukamushi steaming · Fukamusi
Described As
fresh · rich
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Soil: built with organic fertiliser and traditional cultivation, in the farm's own words on the pack Additional Information: Production: Hoshino-cha jien-jisei — grown, made, and sold by the farm itself Appearance: deep emerald colouring Packaging: 100 g vacuum pack Declarations of Inferences and Presumptions: Note: the shop's slug "fukamushi-tokusen-sencha" belongs to a different product (S1352, the double-star pack); this triple-star pack lives at /shop/gyokuro-01/.
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.