Gokujo Kabusecha Shiraore
Gokujo Kabusecha Shiraore is a Kukicha sold by Takaki Chaen.
Described as fragrant and refreshing.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Kukicha
- Biology (Varietal/Cultivar)
- Yabukita
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- O1002
Observed Pack Sizes and Prices
| 100 g | JPY 1,350 | JPY 13.5/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 60–80 °C | 1 min 30 s–2 min |
|---|---|---|
| Steep 2 | — | 10 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Yabukita Kukicha
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Honzu shading · traditional rice straw
- Harvesting
Described As
fragrant · refreshing
Product Links
Additional Info
Terroir Area Information: Soil: built with organic fertiliser and traditional cultivation, in the farm's own words on the pack Plant Information: Stem tea: Shiraore, the stem grade of the shop's Kabusecha — only stems from the traditional Hon Gyokuro together with stems from the hand-picked Kabuse-cha Additional Information: Production: Hoshino-cha jien-jisei — grown, made, and sold by the farm itself Packaging: 100 g vacuum pack Serving: the shop says the refreshing finish the stems give makes it ideal to drink with meals
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.