Dento Hon Gyokuro Goko
Open in TeampleDento Hon Gyokuro Goko is Takaki Chaen's package of Dento Hon Gyokuro Goko Takaki.
Described as mild, rich, and sweet.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Goko
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- G3002-50
Observed Pack Sizes and Prices
| 40 g | JPY 1,620 | JPY 40.5/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 35 °C | 2 min 30 s–3 min |
|---|---|---|
| Steep 2 | — | 30 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Goko Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Honzu shading · natural rice straw called “sumaki”
- Harvesting
Described As
mild · rich · sweet
Single-Origin Tea
Shop / Brand: Takaki Chaen
Tea Class (Style): Gyokuro
- 061 Tenmyo
- 062 Goko
- Dento Hon Gyokuro Fujimidori
- Gyokuro Karigane
- Gyokuro Organic Nagatani
- Gyokuro Sakamoto Haruto Organic
- Gyokuro Shibushi Saemidori
- Gyokuro Shibushi Saemidori Organic
- Hon Gyokuro Asahina Seiryu
- Hon Gyokuro Asahina Suzaku
- Hon Gyokuro Hoshino Fujimidori
- Uji Gyokuro from Uji-Tawara, Shimooka Goko
Product Links
Additional Info
Additional Information: Packaging: 40 g vacuum pack Declarations of Inferences and Presumptions: Note: the page's attribute table gives the Variety as “Zairai”, a value it repeats on four separate cultivar pages, so it reads as stale copy; the product name is taken as authoritative for the cultivar.
Tea Class (Style)
Brew sessions & tasting notes
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