Gyokuro Organic Nagatani
Gyokuro Organic Nagatani is a Gyokuro sold by Yoshi En.
Described as fresh, full, and grassy.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Goko · Ujimidori
- Origin
- Ujitawara, Kyoto, Japan
- Retailer SKU
- 5579-bio
Observed Pack Sizes and Prices
| 40 g | EUR 18.9 | EUR 0.473/g | 2025-03 |
|---|
How to Brew
- Leaf Amount
- 3 heaps
- Water Level
- 200–300 ml
| Steep 1 | 55–60 °C | 2 min |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Product Certifications
- JP-JAS Organic (Since year unknown)
- EU Organic (Since year unknown)
Composition
Goko Gyokuro · 50%
Nagatani Chagyo — Ujitawara, Kyoto, Japan
Ujimidori Gyokuro · 50%
Nagatani Chagyo — Ujitawara, Kyoto, Japan
Post-assembly Production & Processing
- Pre-harvest treatment — Jikagise shading · Jikagise
- Harvesting
- Fixation / kill-green — Asamushi steaming · Kurz (Asamushi, 30 sek.)
Described As
fresh · full · grassy · juicy · umami · vegetal
Product Links
Additional Info
Terroir Area Information: Terroir: Yuyadani, Ujitawara, Kyoto, Japan Elevation: 259 m Plant Information: Cultivar note: Goko 50%, Ujimidori 50% Additional Information: Certification: EU organic and JAS Organic since 2006
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.