Gyokuro Shibushi Saemidori Organic
Open in TeampleGyokuro Shibushi Saemidori Organic is Yoshi En's package of Gyokuro Saemidori Sakamoto.
Described as balanced, banana, and complex.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Shibu, Kagoshima, Japan
- Harvest
- 2024
- Retailer SKU
- 1385-bio
Observed Pack Sizes and Prices
| 80 g | EUR 34.9 | EUR 0.436/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 3 heaps
- Water Level
- 200–300 ml
| Steep 1 | 55–60 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Gyokuro
Sakamoto Organic Tea Garden — Shibu, Kagoshima, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Jikagise shading · jikagise and tana
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi, 20 seconds)
Described As
balanced · banana · complex · full · intense · sweet · umami · vegetal · well-rounded
Single-Origin Tea
Shop / Brand: Yoshi En
- Hashiri Shincha 2026 Saemidori
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Tea Class (Style): Gyokuro
- 061 Tenmyo
- 062 Goko
- Dento Hon Gyokuro Fujimidori
- Dento Hon Gyokuro Fujimidori
- Dento Hon Gyokuro Goko
- Dento Hon Gyokuro Kirari-31
- Dento Hon Gyokuro Okumidori
- Dento Hon Gyokuro Okuyutaka
- Dento Hon Gyokuro Saemidori
- Dento Hon Gyokuro Tsuyuhikari
- Dento Hon Gyokuro Yamakai
- Uji Gyokuro from Uji-Tawara, Shimooka Goko
Product Links
Additional Info
Terroir Area Information: Terroir: Shibushi, Kagoshima, Japan Elevation: 190 m above sea level Farm/Producer Awards: Honoured at the MAFF National Tea Contest Plant Information: Leaf: Attractive, deep green needles Additional Information: Packaging: 80 g bag
Tea Class (Style)
Brew sessions & tasting notes
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