Matcha Tea Sokyu Organic
Open in TeampleMatcha Tea Sokyu Organic is Yoshi En's package of Matcha Ujihikari Furukawa.
Described as creamy, edamame, and foamy.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Matcha
- Biology (Varietal/Cultivar)
- Ujihikari
- Origin
- Uji, Kyoto, Japan
- Retailer SKU
- 8362-bio
Observed Pack Sizes and Prices
| 20 g | EUR 114.9 | EUR 5.75/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 2 g
- Water Level
- 80 ml
| Steep 1 | 60–80 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Ujihikari Matcha
Furukawa Seicha — Uji, Kyoto, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana (2-ply)
- Harvesting
- Grinding / milling — Stone milling · Granite stone mill
Described As
creamy · edamame · foamy · pea · rich · savoury · smooth · sweet · tomato · umami · vegetal
Single-Origin Tea
Shop / Brand: Yoshi En
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Tea Class (Style): Matcha
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- Teahouse 4 - Matcha Huangyezao Estate 4 Producer
- Usucha Uji
Product Links
Additional Info
Terroir Area Information: Terroir: Uji, Kyoto, Japan Elevation: 15 m above sea level Declarations of Inferences and Presumptions: Brewing leaf amount: the vendor states "two scoops (approx. one teaspoon)" with a chashaku rather than a weight. Recorded as 2 g, the conventional equivalent of two chashaku scoops, and consistent with the other matcha records in this set. Water volume (80 ml) and temperature (60-80 C) are stated by the vendor verbatim. No steep duration is recorded because matcha is whisked into suspension rather than steeped.
Tea Class (Style)
Brew sessions & tasting notes
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