Sencha Tenryu Koshun Pest.Free
Sencha Tenryu Koshun Pest.Free is Yoshi En's package of Sencha Koshun Masayuki.
Described as apricot, aroma, and bitter.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Koshun
- Origin
- Tenryu, Shizuoka, Japan
- Harvest
- 2025
- Retailer SKU
- 3793
Observed Pack Sizes and Prices
| 80 g | EUR 32.9 | EUR 0.411/g | 2026-08 |
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How to Brew
- Leaf Amount
- 2 heaps
- Water Level
- 100–300 ml
| Steep 1 | 50–60 °C | — |
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Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Koshun Sencha
Masayuki Miyazawa — Tenryu, Shizuoka, Japan
Post-assembly Production & Processing
- Growth context
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi, approximately 20 seconds)
Described As
apricot · aroma · bitter · hay · jasmine · light · lingering · sweet · umami · well-rounded
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Tenryu, Shizuoka Elevation: 300 m above sea level Plant Information: Leaf: Long, thin needles. Cultivar: Koshun is a very rare, aromatic cultivar Additional Information: Packaging: 80 g bag Declarations of Inferences and Presumptions: Maker: the page contradicts itself — its short description credits Kengo Yamamoto, while the spec table and the Tea Farm section both name Masayuki Miyazawa; this record follows Miyazawa.
Tea Class (Style)
Brew sessions & tasting notes
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