Sencha Tenryu Koshun Pest.Free

Sencha Tenryu Koshun Pest.Free is Yoshi En's package of Sencha Koshun Masayuki.

Described as apricot, aroma, and bitter.

Published once, last updated August 2026.

Oxidation Class
Green
Tea Class (Style)
Sencha
Biology (Varietal/Cultivar)
Koshun
Origin
Tenryu, Shizuoka, Japan
Harvest
2025
Retailer SKU
3793

Observed Pack Sizes and Prices

80 gEUR 32.9EUR 0.411/g2026-08

How to Brew

Leaf Amount
2 heaps
Water Level
100–300 ml
Steep 150–60 °C

Retailer

Shop / Brand
Yoshi En
Location
Berlin, Berlin, Germany

Composition

Post-assembly Production & Processing

  1. Growth context
  2. Harvesting
  3. Fixation / kill-greenAsamushi steaming · Short (asamushi, approximately 20 seconds)

Described As

apricot · aroma · bitter · hay · jasmine · light · lingering · sweet · umami · well-rounded

Single-Origin Tea

Sencha Koshun Masayuki

Product Links

Additional Info

Terroir Area Information: Terroir: Tenryu, Shizuoka Elevation: 300 m above sea level Plant Information: Leaf: Long, thin needles. Cultivar: Koshun is a very rare, aromatic cultivar Additional Information: Packaging: 80 g bag Declarations of Inferences and Presumptions: Maker: the page contradicts itself — its short description credits Kengo Yamamoto, while the spec table and the Tea Farm section both name Masayuki Miyazawa; this record follows Miyazawa.

Tea Class (Style)

Wikidata Q1334390

Brew sessions & tasting notes

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