Sencha Makizono Nishi Saemidori Organic
Open in TeampleSencha Makizono Nishi Saemidori Organic is Yoshi En's package of Sencha Saemidori Nishi.
Described as balanced, bitter, and chlorophyll.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Kirishima, Kagoshima, Japan
- Harvest
- 2025
- Retailer SKU
- 1563-bio
Observed Pack Sizes and Prices
| 100 g | EUR 26.9 | EUR 0.269/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 7 g
- Water Level
- 100–300 ml
| Steep 1 | 60 °C | 2 min |
|---|---|---|
| Steep 2 | 70–80 °C | 10 s–30 s |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Sencha
Nishi Seicha Kojo — Kirishima, Kagoshima, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Jikagise shading · Jikagise technique
- Harvesting
- Fixation / kill-green — Chumushi steaming · Medium (Chumushi, 30 seconds)
Described As
balanced · bitter · chlorophyll · elegant · full · sweet · umami
Single-Origin Tea
Shop / Brand: Yoshi En
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Makizono, Kirishima, Kagoshima, Japan, at 180-250 m above sea level, on nutrient-rich volcanic soil Plant Information: Leaf: Fine dark green needles. Additional Information: Organic control body: PL-EKO-01 Packaging: 100 g bag
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.