Sencha Makizono Nishi Saemidori Organic
Sencha Makizono Nishi Saemidori Organic is Yoshi En's package of Sencha Saemidori Nishi.
Described as balanced, bitter, and chlorophyll.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Kirishima, Kagoshima, Japan
- Harvest
- 2025
- Retailer SKU
- 1563-bio
Observed Pack Sizes and Prices
| 100 g | EUR 26.9 | EUR 0.269/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 7 g
- Water Level
- 100–300 ml
| Steep 1 | 60 °C | 2 min |
|---|---|---|
| Steep 2 | 70–80 °C | 10 s–30 s |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Sencha
Nishi Seicha Kojo — Kirishima, Kagoshima, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Jikagise shading · Jikagise technique
- Harvesting
- Fixation / kill-green — Chumushi steaming · Medium (Chumushi, 30 seconds)
Described As
balanced · bitter · chlorophyll · elegant · full · sweet · umami
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Makizono, Kirishima, Kagoshima, Japan, at 180-250 m above sea level, on nutrient-rich volcanic soil Plant Information: Leaf: Fine dark green needles. Additional Information: Organic control body: PL-EKO-01 Packaging: 100 g bag
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.