Matcha Tea Uji Premium Organic
Matcha Tea Uji Premium Organic is a Matcha sold by Yoshi En.
Described as bitter, creamy, and refreshing.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Matcha
- Biology (Varietal/Cultivar)
- Asatsuyu · Yabukita · Asanoka · Yutakamidori
- Harvest
- 2025
- Retailer SKU
- 1532-bio-config
How to Brew
- Leaf Amount
- 2 g
- Water Level
- 80 ml
| Steep 1 | 60–80 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Product Certifications
- JP-JAS Organic (Since year unknown)
- EU Organic (Since year unknown)
Composition
Asatsuyu Matcha
Yabukita Matcha
Asanoka Matcha
Yutakamidori Matcha
Post-assembly Production & Processing
- Pre-harvest treatment
- Harvesting
- Fixation / kill-green — Chumushi steaming · Normal (Chumushi)
- Grinding / milling — Stone milling · Gently milled in a stone mill in Uji
Described As
bitter · creamy · refreshing · sesame · soft · sweet · umami · vanilla · vegetal · walnut
Product Links
Additional Info
Terroir Area Information: Terroir: Kagoshima, Japan Declarations of Inferences and Presumptions: Brewing leaf amount: the vendor states "two scoops (approx. one teaspoon)" with a chashaku rather than a weight. Recorded as 2 g, the conventional equivalent of two chashaku scoops, and consistent with the other matcha records in this set. Water volume (80 ml) and temperature (60-80 C) are stated by the vendor verbatim. No steep duration is recorded because matcha is whisked into suspension rather than steeped.
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.