Matcha Tea Uji Premium Organic
Open in TeampleMatcha Tea Uji Premium Organic is a Matcha sold by Yoshi En.
Described as bitter, creamy, and refreshing.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Matcha
- Biology (Varietal/Cultivar)
- Asatsuyu · Yabukita · Asanoka · Yutakamidori
- Harvest
- 2025
- Retailer SKU
- 1532-bio-config
How to Brew
- Leaf Amount
- 2 g
- Water Level
- 80 ml
| Steep 1 | 60–80 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Product Certifications
- JP-JAS Organic (Since year unknown)
- EU Organic (Since year unknown)
Composition
Asatsuyu Matcha
Yabukita Matcha
Asanoka Matcha
Yutakamidori Matcha
Post-assembly Production & Processing
- Pre-harvest treatment
- Harvesting
- Fixation / kill-green — Chumushi steaming · Normal (Chumushi)
- Grinding / milling — Stone milling · Gently milled in a stone mill in Uji
Described As
bitter · creamy · refreshing · sesame · soft · sweet · umami · vanilla · vegetal · walnut
Shop / Brand: Yoshi En
- Sencha Kirishima
- Sencha Makizono Nishi Saemidori Organic
- Sencha Ohira
- Sencha Tenryu Koshun Pest.Free
- Sencha Yame Suiran Organic
- Silver Needle Moonlight Organic Super Premium
- Sunrouge Tea Green
- Tencha Tea Ishikawa Organic
- Tencha Tea Soon Organic
- White Darjeeling Glenburn Estate Moonshine P.Free
- Ya Bao White Pest.Free Super Premium
- Zheng He Bai Mu Dan P.Free Imperial Grade
Tea Class (Style): Matcha
- Amami Matcha
- Arashi no Mukashi
- Asa Midori Matcha
- Ceremonial Matcha Nichijo
- Japan Yame Kuma Kirari 31 Matcha
- Japan Yame Kuma Okumidori Matcha
- Japan Yame Kuma Saemidori Matcha
- Okumidori SUI 翠 Naturally Grown Modern Matcha Premium Ceremonial Grade
- Organic Ceremonial Matcha Mainichi
- Organic Koicha
- Teahouse 4 - Matcha Huangyezao Estate 4 Producer
- Usucha Uji
Product Links
Additional Info
Terroir Area Information: Terroir: Kagoshima, Japan Declarations of Inferences and Presumptions: Brewing leaf amount: the vendor states "two scoops (approx. one teaspoon)" with a chashaku rather than a weight. Recorded as 2 g, the conventional equivalent of two chashaku scoops, and consistent with the other matcha records in this set. Water volume (80 ml) and temperature (60-80 C) are stated by the vendor verbatim. No steep duration is recorded because matcha is whisked into suspension rather than steeped.
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.