Hon Gyokuro Asahina Suzaku
Hon Gyokuro Asahina Suzaku is Yoshi En's package of Dento Hon Gyokuro Tsuyuhikari Maejima.
Described as asparagus, full, and green.
Revised 1 time, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Tsuyuhikari
- Origin
- Asahina, Shizuoka, Japan
- Harvest
- 2026
- Retailer SKU
- 0349
Observed Pack Sizes and Prices
| 50 g | EUR 44.9 | EUR 0.898/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 6–8 g
- Water Level
- 150–200 ml
| Steep 1 | 55–60 °C | 2 min |
|---|---|---|
| Steep 2 | 75 °C | 15 s–20 s |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Tsuyuhikari Gyokuro
Maejima Satomi — Asahina, Shizuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana shading method
- Harvesting
- Fixation / kill-green — Asamushi steaming · Particularly short (Asamushi, 2 seconds)
Described As
asparagus · full · green · grilled · lingering · robust · spinach · tomato · umami · vegetal
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Asahina, Okabe, Fujieda, Shizuoka, Japan Elevation: 100 m above sea level Plant Information: Leaf: Very finely rolled needles Additional Information: Packaging: 50 g bag
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.