Uji Gyokuro from Uji-Tawara, Shimooka Goko

Uji Gyokuro from Uji-Tawara, Shimooka Goko is Thes Du Japon's package of Gyokuro Goko Shimooka.

Described as dense, fruity, and long-finish.

Published once, last updated August 2026.

Oxidation Class
Green
Tea Class (Style)
Gyokuro
Biology (Varietal/Cultivar)
Goko
Origin
Tachikawa, Kyoto, Japan
Harvest
Spring 2025
Retailer SKU
GYR-44-001-030

Observed Pack Sizes and Prices

30 gUSD 33.55USD 1.12/g2026-08
30 gJPY 3,120JPY 104/g2026-08
30 gEUR 30.59EUR 1.02/g2026-08

How to Brew

Leaf Amount
5 g
Water Level
30 ml
Steep 150 °C1 min 40 s

Retailer

Shop / Brand
Thes Du Japon
Location
Miyakojima, Osaka, Japan

Composition

Post-assembly Production & Processing

  1. Growth context
  2. Pre-harvest treatmentTana (ceiling-shelf) shading · ceiling-shelf covering
  3. Harvesting

Described As

dense · fruity · long-finish · powerful-aftertaste · red-fruit · rich · umami

Single-Origin Tea

Gyokuro Goko Shimooka

Product Links

Additional Info

Terroir Area Information: Terroir: Tachikawa, Uji-Tawara Community, Tsuzuki District, Kyoto Prefecture Additional Information: Type: Gyokuro — the vendor's “true” gyokuro, from unpruned trees on Mr. Shimooka's shaded plantation

Tea Class (Style)

Wikidata Q1424874

Brew sessions & tasting notes

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