Sencha from Uji, Wazuka, Goko cultivar
Sencha from Uji, Wazuka, Goko cultivar is Thes Du Japon's package of Sencha Goko Kagoshima.
Described as airy, aroma, and buttery.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Goko
- Origin
- Ishidera, Kyoto, Japan
- Harvest
- Spring 2026
- Retailer SKU
- SNC-45-004-070
Observed Pack Sizes and Prices
| 70 g | USD 21.29 | USD 0.304/g | 2026-08 |
|---|---|---|---|
| 70 g | JPY 1,980 | JPY 28.3/g | 2026-08 |
| 70 g | EUR 19.41 | EUR 0.277/g | 2026-08 |
| 100 g | JPY 2,310 | JPY 23.1/g | 2026-05 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 70 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Goko Sencha
Kagoshima Wataru — Ishidera, Kyoto, Japan
Post-assembly Production & Processing
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
Described As
airy · aroma · buttery · candied-fruit · deep · fig · fruity · grape · green · green-leaves · mouth-watering · rich · round · sweet · umami
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Ishidera, Wazuka municipality, Soraku district, Kyoto prefecture Plant Information: Goko: selected from a local Uji zairai tea tree, and normally used for high-quality gyokuro Cultivation Information: Unshaded: most Uji senchas are shaded, and the vendor states this producer's is not — unusual for the Goko cultivar, which is registered for shaded teas Additional Information: Type: Futsumushi (normal-steamed) sencha Producer: Kagoshima Wataru Vendor rating: Umami ★★☆☆ / Astringency ★☆☆☆ / Body ★★☆☆ / Firing ★☆☆☆
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.