Sencha from Kagoshima, Kirishima, Saemidori cultivar
Sencha from Kagoshima, Kirishima, Saemidori cultivar is Thes Du Japon's package of Sencha Saemidori Nishi.
Described as beans, cooked-vegetables, and delicate.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Kirishima, Kagoshima, Japan
- Harvest
- Spring 2026
- Retailer SKU
- SNC-10-011-030
Observed Pack Sizes and Prices
| 30 g | USD 21.72 | USD 0.724/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 2,020 | JPY 67.3/g | 2026-08 |
| 30 g | EUR 19.8 | EUR 0.66/g | 2026-08 |
| 50 g | JPY 1,600 | JPY 32/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 70 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Saemidori Sencha
Nishi Seicha Kojo — Kirishima, Kagoshima, Japan
Post-assembly Production & Processing
- Pre-harvest treatment — Direct covering · direct covering
- Harvesting
- Fixation / kill-green — Futsumushi (standard steaming) · standard steamed
Described As
beans · cooked-vegetables · delicate · edamame · full · herbaceous · refreshing · sweet · umami · vanilla
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Kagoshima Prefecture, Kirishima City, Makizono-cho Plant Information: Cultivar: Saemidori, a cross of Yabukita and Asatsuyu, registered in 1991 Cultivation Information: Cultivation: grown using organic methods (vendor statement) Additional Information: Type: Futsumushi sencha (standard-steamed sencha) Vendor rating: Umami ★★★☆ / Astringency ☆☆☆☆ / Body ★★★☆ / Firing ★☆☆☆
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.