Sencha from Honyama, Tamakawa, Koshun cultivar
Sencha from Honyama, Tamakawa, Koshun cultivar is Thes Du Japon's package of Sencha Koshun Tsukiji.
Described as almond, balanced, and basil.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Koshun
- Origin
- Terao, Shizuoka, Japan
- Harvest
- Spring 2026
- Retailer SKU
- SNC-19-019-030
Observed Pack Sizes and Prices
| 30 g | USD 19.46 | USD 0.649/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 1,810 | JPY 60.3/g | 2026-08 |
| 30 g | EUR 17.75 | EUR 0.592/g | 2026-08 |
| 50 g | JPY 1,540 | JPY 30.8/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Koshun Sencha
Tsukiji — Terao, Shizuoka, Japan
Post-assembly Production & Processing
- Harvesting
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
- Drying
Described As
almond · balanced · basil · coconut · complex · cookies · deep · floral · fluid · frangipane · fresh · full · marzipan · pastry · powerful · rich · round · sweet · woody
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Terao, Tamakawa District, Aoi ward, Shizuoka City, Shizuoka Prefecture — in Hon.yama, north of Shizuoka City between the Abe and Warashina rivers, and from its famous Tsukiji area Plant Information: Cultivar: Koshun, a cross of Kurasawa and Kanaya-midori at the Shizuoka Prefecture research centre, registered in 2000 Additional Information: Type: Futsumushi (normal-steamed) sencha Vendor rating: Umami ★★☆☆ / Astringency ★☆☆☆ / Body ★★★☆ / Firing ★★★☆
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.