Sencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar
Open in TeampleSencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar is Thes Du Japon's package of Sencha Inzatsu 131 Suzuki.
Described as aroma, astringent, and floral.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Inzatsu 131
- Origin
- Tatsukawa, Shizuoka, Japan
- Harvest
- Spring 2026
- Retailer SKU
- SNC-73-001-070
Observed Pack Sizes and Prices
| 70 g | USD 16.45 | USD 0.235/g | 2026-08 |
|---|---|---|---|
| 70 g | JPY 1,530 | JPY 21.9/g | 2026-08 |
| 70 g | EUR 15 | EUR 0.214/g | 2026-08 |
| 100 g | EUR 15.49 | EUR 0.155/g | 2026-03 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Inzatsu 131 Sencha
Suzuki Shogo — Tatsukawa, Shizuoka, Japan
Post-assembly Production & Processing
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
Described As
aroma · astringent · floral · full · grape · green-pea · intense · lily-of-the-valley · long-finish · powerful · sweet · tannic · vegetal · white-flower
Single-Origin Tea
Shop / Brand: Thes Du Japon
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Tatsukawa, Tenryu Borough, Hamamatsu Town, Shizuoka Prefecture Plant Information: Inzatsu 131: Shizu-Inzatsu 131, a cross of a Japanese variety with Manipuli 15, an Assam plant brought to Japan in the early 1920s. Developed at the Shizuoka research centre and never registered as a cultivar. Parent of Sofu, Fuji-kaori, and Kiyoka. Additional Information: Type: Futsumushi (normal-steamed) sencha Harvest: two pickings, May 19th and May 25th, 2026 Vendor rating: Umami ★☆☆☆ / Astringency ★★☆☆ / Body ★★★☆ / Firing ★★☆☆
Tea Class (Style)
Brew sessions & tasting notes
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