Dento Hon Gyokuro Fujimidori
Dento Hon Gyokuro Fujimidori is Teamania's package of Dento Hon Gyokuro Fujimidori Takaki.
Described as sweet and umami.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Fujimidori
- Origin
- Hoshino, Fukuoka, Japan
- Harvest
- Spring
- Retailer SKU
- 2256
Observed Pack Sizes and Prices
| 50 g | CHF 30 | CHF 0.6/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 3–5 g
- Water Level
- 150 ml
| Steep 1 | 60 °C | 1 min–2 min |
|---|
Retailer
- Shop / Brand
- Teamania
- Location
- Bassersdorf, Zurich, Switzerland
Composition
Fujimidori Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Honzu shading · straw mats (Sumaki / Honzu)
- Harvesting
Described As
sweet · umami
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Hoshino, Yame, Fukuoka, Japan Plant Information: Cultivar: Fujimidori, an aromatic cultivar with deep green leaf. Additional Information: Method: Dento Hon. Bushes are left untrimmed rather than shaped into rows. Declarations of Inferences and Presumptions: Brewing parameters: taken from the vendor's own "How to brew Japanese green tea" guide, which the product page links to in place of per-product instructions. The figures are that guide's GYOKURO row (3-5 g, 150 ml, 60 C, one to two minutes), and are type-level guidance rather than a product-specific recommendation.
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.