Organic Asanoka Sencha

Observed Pack Sizes and Prices

How to Brew

Leaf Amount

3–5 g

Water Level

150 ml

Retailer

Shop / Brand

Teamania

Location

Bassersdorf, Zurich, Switzerland

Composition

• Asanoka Sencha

  Nikawa Seicha — Ukiha, Fukuoka, Japan

Post-assembly Production & Processing

1. Growth context
2. Fixation / kill-green — Fukamushi steaming · Fukamushi

Described As

refreshing · sweet

Single-Origin Tea

Fukamushi Sencha Asanoka Nikawa

Shop / Brand: Teamania

• Amami Matcha
• Arashi no Mukashi
• Asa Midori Matcha
• Chungui
• Dento Hon Gyokuro Fujimidori
• Formosa Rougui
• Greek Mountain Tea
• Organic Asatsuyu Shiraore
• Organic Hojicha
• Sijichun Baozhong
• Su Xin Lan
• White Sencha Hakusei

Tea Class (Style): Sencha

• Sencha from Honyama, Tamakawa, Koshun cultivar
• Sencha from Kagoshima, Kirishima, Asanoka cultivar
• Sencha from Kagoshima, Kirishima, Saemidori cultivar
• Sencha from Kawane, Moto-Fujikawa, Nagomiyutaka cultivar
• Sencha from Kawane, Shimonagao, Kirari-31 cultivar
• Sencha from Mariko, Koshun cultivar
• Sencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar
• Sencha from Uji, Wazuka, Goko cultivar
• Sencha Kirishima
• Sencha Makizono Nishi Saemidori Organic
• Sencha Ohira
• Sencha Tenryu Koshun Pest.Free

Product Links

• teamania.ch
• teamania.ch

Additional Info

Cultivation Information: Harvest: First flush (shincha). Cultivars: the family grows a wide selection of cultivars rather than a monoculture, which also extends the harvest period Declarations of Inferences and Presumptions: Brewing parameters: taken from the vendor's own "How to brew Japanese green tea" guide, which the product page links to in place of per-product instructions. The figures are that guide's FUKAMUSHI row (3-5 g, 150 ml, 80 C, 30 seconds), and are type-level guidance rather than a product-specific recommendation.

Tea Class (Style)

Wikidata Q11560264

Brew sessions & tasting notes

Shared on public profiles, for this exact tea.