Mengsong Dragon Balls
Mengsong Dragon Balls is a Sheng Puer sold by Teamania.
Described as cha-qi, fruity, and mellow.
Published once, last updated August 2026.
- Oxidation Class
- Dark (Fermented)
- Tea Class (Style)
- Sheng Puer
- Origin
- Yiwu, Yunnan, China
- Harvest
- Spring 2014
- Retailer SKU
- 4154
Observed Pack Sizes and Prices
| 80 g | CHF 50 | CHF 0.625/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 3 g
- Water Level
- 150 ml
| Steep 1 | 100 °C | — |
|---|
Retailer
- Shop / Brand
- Teamania
- Location
- Bassersdorf, Zurich, Switzerland
Composition
Sheng Puer
Yang Ming — Yiwu, Yunnan, China
Post-assembly Production & Processing
- Compression — Hand-pressed balls · Dragon Balls, Long Zhu
- Ageing / maturation — Natural storage · natural conditions
Described As
cha-qi · fruity · mellow
Product Links
Additional Info
Terroir Area Information: Terroir: Mengsong, Xishuangbanna prefecture, Yunnan province, China Plant Information: Material: Gushu (old-tree) leaf, spring 2014 harvest, pressed the same year into 8 g balls at Yang Ming's tea factory Additional Information: Storage: Xishuangbanna, natural conditions, until 2020 Declarations of Inferences and Presumptions: Brewing parameters: taken from the vendor's own "How to brew Pu-erh tea" guide, which the product page links to in place of per-product instructions. The figures are that guide's grandpa-style ratio (approximately 3 g per 150 ml) at its stated boiling-water temperature, and are type-level guidance rather than a product-specific recommendation. No steep duration is recorded because the guide's infusion times depend on whether the leaf is rolled or twisted, which is not established for this record.
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.