Dento Hon Gyokuro Okumidori
Open in TeampleDento Hon Gyokuro Okumidori is Takaki Chaen's package of Dento Hon Gyokuro Okumidori Takaki.
Described as mellow, rich, and sweet.
Published once, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Okumidori
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- G3502-50
Observed Pack Sizes and Prices
| 40 g | JPY 1,890 | JPY 47.3/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 35 °C | 2 min 30 s–3 min |
|---|---|---|
| Steep 2 | — | 30 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Okumidori Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context — Shizen-jitate (unpruned natural training) · 自然仕立て
- Pre-harvest treatment — Honzu shading · 稲ワラで編んだ「すまき」
- Harvesting
Described As
mellow · rich · sweet · thick
Single-Origin Tea
Shop / Brand: Takaki Chaen
Tea Class (Style): Gyokuro
- 061 Tenmyo
- 062 Goko
- Dento Hon Gyokuro Fujimidori
- Gyokuro Karigane
- Gyokuro Organic Nagatani
- Gyokuro Sakamoto Haruto Organic
- Gyokuro Shibushi Saemidori
- Gyokuro Shibushi Saemidori Organic
- Hon Gyokuro Asahina Seiryu
- Hon Gyokuro Asahina Suzaku
- Hon Gyokuro Hoshino Fujimidori
- Uji Gyokuro from Uji-Tawara, Shimooka Goko
Product Links
Additional Info
Terroir Area Information: Field: Tsuchiana district, Hoshino, Yame — 178 m Plant Information: Cultivar: Okumidori, a mellow cultivar with a strong sweetness Cultivation Information: Training: Shizen-jitate — the bushes are never pruned into rows; shading starts once the new shoot carries 1 to 1.5 leaves
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.