Hon Gyokuro Hoshino Fujimidori
Hon Gyokuro Hoshino Fujimidori is Yoshi En's package of Dento Hon Gyokuro Fujimidori Takaki.
Described as balanced, harmonious, and round.
Revised 1 time, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Fujimidori
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- 2915
Observed Pack Sizes and Prices
| 40 g | EUR 25.9 | EUR 0.648/g | 2025-06 |
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How to Brew
- Leaf Amount
- 3 heaps
- Water Level
- 100–300 ml
| Steep 1 | 50–55 °C | 2 min |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Fujimidori Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana-Honzu-Technik mit Reisstroh
- Harvesting
- Fixation / kill-green — Asamushi steaming · kurz (Asamushi, ca. 20 Sek.)
Described As
balanced · harmonious · round
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Hoshino, Yame, Fukuoka, Japan Elevation: 250 m above sea level Farm/Producer Awards: Nihoncha Award 2014 (Hon Gyokuro Fujimidori) Cultivation Information: Cultivation: Conventional; no organic certification
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.