Matcha Tea Muso Organic
Matcha Tea Muso Organic is a Matcha sold by Yoshi En.
Described as creamy, herbal, and lemon-balm.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Matcha
- Biology (Varietal/Cultivar)
- Samidori · Yamanoibuki · Asahi
- Origin
- Uji, Kyoto, Japan
- Harvest
- 2025
- Retailer SKU
- 4820-bio
Observed Pack Sizes and Prices
| 20 g | EUR 44.9 | EUR 2.25/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 2 g
- Water Level
- 80 ml
| Steep 1 | 60–80 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Product Certifications
- JP-JAS Organic (Since year unknown)
- EU Organic (Since year unknown)
Composition
Samidori Matcha
Yoshinori Nakanishi — Uji, Kyoto, Japan
Yamanoibuki Matcha
Yoshinori Nakanishi — Uji, Kyoto, Japan
Asahi Matcha
Yoshinori Nakanishi — Uji, Kyoto, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · 3 tana layers
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi)
Described As
creamy · herbal · lemon-balm · sweet · toffee · umami · well-rounded
Product Links
Additional Info
Terroir Area Information: Terroir: Uji, Kyoto, Japan Elevation: 10 m above sea level Declarations of Inferences and Presumptions: Brewing leaf amount: the vendor states "two scoops (approx. one teaspoon)" with a chashaku rather than a weight. Recorded as 2 g, the conventional equivalent of two chashaku scoops, and consistent with the other matcha records in this set. Water volume (80 ml) and temperature (60-80 C) are stated by the vendor verbatim. No steep duration is recorded because matcha is whisked into suspension rather than steeped.
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.