Matcha Tea Doan Organic
Matcha Tea Doan Organic is Yoshi En's package of Matcha Goko Hattori.
Described as bitter, complex, and creamy.
Published once, last updated August 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Matcha
- Biology (Varietal/Cultivar)
- Goko
- Origin
- Kikugawa, Shizuoka, Japan
- Harvest
- 2025
- Retailer SKU
- 7989-bio
Observed Pack Sizes and Prices
| 30 g | EUR 38.9 | EUR 1.3/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 2 g
- Water Level
- 80 ml
| Steep 1 | 60–80 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Goko Matcha
Hattori Tea Farm (Hattori Yoshiaki) — Kikugawa, Shizuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi, approximately 15 seconds)
- Grinding / milling — Stone milling · Granite stone mill
Described As
bitter · complex · creamy · full · milky · mineral · natural · nutty · refreshing · roasted · savoury · sweet · umami
Single-Origin Tea
Product Links
Additional Info
Terroir Area Information: Terroir: Kikugawa, Shizuoka, Japan Elevation: 100 m above sea level Declarations of Inferences and Presumptions: Brewing leaf amount: the vendor states "two scoops (approx. one teaspoon)" with a chashaku rather than a weight. Recorded as 2 g, the conventional equivalent of two chashaku scoops, and consistent with the other matcha records in this set. Water volume (80 ml) and temperature (60-80 C) are stated by the vendor verbatim. No steep duration is recorded because matcha is whisked into suspension rather than steeped.
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.